It is summer and that means HOT. I’m not talking just mid day hot, I’m talking about wake up and the mercury in the thermometer is already skyrocketing hot. When it is this kind of hot, just thinking about a hot coffee in the morning makes me sweat before I’ve gotten out of bed. Brewing my own single-serve iced coffee has become such a refreshing morning treat and since I have embraced drinking it more and more, I had to look into how to properly brew it on my own.
If time is of the essence, then a quick, single-serve brew from my k-cup or Flavia machine does the trick. Use a tumbler (instead of glass) and fill it with ice and brew the hot coffee right into the tumbler. To avoid the watered-down taste I’d plan ahead the night before an brew a quick cup of whatever flavor I was going to drink in the morning, freeze it into ice cubes and use the coffee ice cubes in the morning. It was when I noticed that even my quick iced coffee often had a kind of acidic taste to it that the computer came out and the research began. I learned that true iced coffee is a slightly different brewing process and although a bit more lengthy in time does not lack taste in any sense.
To brew your own iced coffee at home you’ll need:
- Light or Medium roasted coffee beans, ground coarsely (Dark roast are more acidic)
- Desired container (Something large enough because it takes a day to sit and brew)
- A Cheese Cloth or Filter
- Room temperature water
Since the process takes a day to sit and steep like tea, I decided to reuse my gallon orange juice jug. The first step is to add your grounds to a third of your water and stir it in so you have a thick mixture. Then you mix in the rest of your water and let sit for 24 hours. Lastly just give it a stir a couple times over the sitting time. When you are ready to serve, pour your coffee through your cheese cloth or filter to catch the grounds.
The water to grounds ratio is totally up to you, depending on how strong you want your coffee. For mine, I put in about 20 tablespoons of my coffee grounds to my gallon jug. And since I used a gallon jug with a narrow top, I couldn’t stir it with a spoon so I just capped the top and gently shook it. I would recommend using something similar to a gallon jug or a pitcher because this allowed for easy serve and storage in the refrigerator.
Did you try this at home? Let us know how it went for a chance to earn 500 reward points!